Too Good To Go Email Format

Environmental Services
1,001-2,500 employees
Copenhagen, Denmark

Too Good To Go is a certified B Corp social impact company that operates the world's largest marketplace for surplus food, connecting users with partners to rescue unsold meals across 21 countries.

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VERIFIED BY CLAY

firstinitiallast@toogoodtogo.com

Company Overview

Industry
Environmental Services
Founded
2015
Headquarters
Copenhagen, Denmark
Revenue
$250M-$500M
FUNDING Stage
Private
Key Executives
Mette Lykke (CEO), Martin Kvist (CFO), Simon Leesley (COO)

Tech Stack

Zendesk

Infrastructure

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Key Executives

Chief Executive Officer

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Chief Finance Officer

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Chief Operating Officer

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Chief Technology Officer

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Chief Marketing Officer

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Chairman

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4.9/5 on G2
40K+ GTM professionals
SOC 2 Type II certified

Frequently Asked Questions

What is the email format of Too Good To Go?

Too Good To Go uses the firstinitiallast format on toogoodtogo.com, so Jane Smith would be jsmith@toogoodtogo.com.

What countries does Too Good To Go operate in?

Too Good To Go is active in more than 19 countries across Europe and North America, as well as Australia and New Zealand, connecting users to local restaurants, bakeries, and stores that have surplus food to rescue.

How does the Too Good To Go Surprise Bag work for partner businesses?

Partner businesses package their unsold surplus food into a Surprise Bag, which customers reserve and pay for in the Too Good To Go app and then collect in store during a set pickup window, typically at around one third of the original retail price.

Who is the CEO of Too Good To Go?

Mette Lykke has been CEO of Too Good To Go since 2017. The leadership team also includes Martin Kvist as CFO and Simon Leesley as COO. You can use Clay to look up and verify contact details for the Too Good To Go leadership team.

Is Too Good To Go a certified B Corp?

Yes, Too Good To Go is a certified B Corporation, recognized as a social impact company on a mission to fight food waste by connecting consumers with surplus food from restaurants and stores before it is thrown away.

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