Kettlecuisine Email Format

Food and Beverage Services
501-1,000 employees
Lynn, MA, USA

Kettlecuisine is a food manufacturing company that produces artisan quality soups, broths, sauces, sides, and center of plate meals for foodservice and retail customers across North America.

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VERIFIED BY CLAY

firstinitiallast@kettlecuisine.com

Company Overview

Industry
Food and Beverage Services
Founded
1986
Headquarters
Lynn, MA, USA
Revenue
$25M-$50M
FUNDING Stage
Private
Key Executives
Liam McClennon (Chief Executive Officer), James Reed (CFO), Colm Geraghty (Chief Operating Officer)

Tech Stack

New Relic

Infrastructure

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Key Executives

Chief Executive Officer

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Chief Finance Officer

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Chief Operating Officer

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Chief Technology Officer

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Chief Marketing Officer

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Chairman

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4.9/5 on G2
40K+ GTM professionals
SOC 2 Type II certified

Frequently Asked Questions

What is the email format of Kettlecuisine?

Kettlecuisine uses the firstinitiallast format on kettlecuisine.com, so Jane Smith would be jsmith@kettlecuisine.com.

What channels does Kettlecuisine serve beyond foodservice?

Kettlecuisine serves three main channels: foodservice, which includes national restaurant chains and independent operators; retail and club, supplying national grocers and mass retailers; and contract manufacturing for trusted restaurant and consumer packaged goods brands.

Where are Kettlecuisine's production facilities located?

Kettlecuisine operates four production facilities across the United States, located in Massachusetts, Wisconsin, California, and Washington, giving the company a coast-to-coast fresh food manufacturing footprint.

Who leads Kettlecuisine's executive team?

Kettlecuisine is led by CEO Liam McClennon, alongside CFO James Reed and Chief Operating Officer Colm Geraghty. If you need to reach any of them directly, a tool like Clay can help you verify their current contact details.

How long has Kettlecuisine been making artisan soups and broths?

Kettlecuisine was founded in 1986, starting as a door-to-door operation bringing fresh, small-batch soups to restaurants. The company has since expanded its portfolio to include broths, sauces, sides, and slow-cooked entrees.

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