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BON Appetit Email Format
Book and Periodical Publishing
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1,001-2,500 employees
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New York, NY, USA
Bon Appetit is a food lifestyle publication offering recipes, dining guides, travel features, and culinary culture content for home cooks and food enthusiasts across the United States.
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first_last@bonappetit.com
Company Overview
Industry
Book and Periodical Publishing
Founded
1956
Headquarters
New York, NY, USA
Revenue
$1B+
FUNDING Stage
Private
Website
Key Executives
Jamila Robinson (Editor in Chief), Nick Hotchkin (Chief Financial Officer), Vasanth Williams (Chief Product and Technology Officer)
Tech Stack
Key Executives
4.9/5 on G2
40K+ GTM professionals
SOC 2 Type II certified
Frequently Asked Questions
What is the email format of BON Appetit?
BON Appetit uses the first_last format on bonappetit.com, so Jane Smith would be jane_smith@bonappetit.com.
Who is the Editor in Chief of BON Appetit?
Jamila Robinson is the Editor in Chief of BON Appetit and Epicurious. She brings over twenty years of journalism experience from national outlets including USA Today Network, The Atlanta Journal-Constitution, and the Detroit Free Press.
Does BON Appetit publish a Best New Restaurants list each year?
Yes, BON Appetit publishes an annual Best New Restaurants list highlighting standout dining spots across the United States. The list is one of the brand's most recognized editorial features and is released each fall.
How can I find and verify a specific contact at BON Appetit for editorial outreach?
BON Appetit follows a first_last email pattern at bonappetit.com, so you can build most addresses once you have a name. A tool like Clay can help you verify those addresses and enrich your outreach list with up-to-date contact details.
What content does BON Appetit cover beyond recipes on its website?
Beyond its library of over 60,000 recipes, BON Appetit covers drinks, restaurant and travel guides, food culture, shopping and product reviews, video series, and a podcast, all through the lens of global food culture.
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4.9 rating